Fall Harvest Salad With Parmesan Vinaigrette
“Such a delectable fall harvest salad, delicious!!”
Fall Harvest Salad With Parmesan Vinaigrette
0 recipe photos
READY IN:10mins |
SERVES:2-4 |
UNITS:US |
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Ingredients Nutrition
VINAIGRETTE
- 5 tablespoons olive oil
- 3 tablespoons white wine, vivnegar
- 2 tablespoons parmesan cheese, shredded
- 2 tablespoons shallots, finely chopped
SALAD
- 1 cup fennel, julienned
- 1 cup purple cabbage, julienned
- 1 medium sized apple, julienned (Gala or Honey Crisp)
- 1⁄2 cup almonds, chopped
Directions
- VINAIGRETTE: Put all ingredients in blender and pulse until smooth.
- SALAD: Toss the fennel and cabbage and apple with vinaigrette, and garnish with almonds; refrigerate for 30 minutes.
Fall Harvest Salad With Parmesan Vinaigrette