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“This lightly pickled veggie dish looks gorgeous and keeps well for days.”
READY IN:
24hrs 15mins
SERVES:
1
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
  2. Drain vegetables and place in a large bowl.
  3. In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
  4. Pour mixture over vegetables.
  5. Chill overnight.
  6. Drain before serving.
  7. Enjoy!

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