Fall-Off-The-Bone Baby Back Ribs
"These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years."
photo by teresas
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 baby back rib racks
- 510.29 g of kc Masterpiece Original barbecue sauce
- 59.14 ml balsamic vinegar
- 44.37 ml Worcestershire sauce
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 2.46 ml red pepper
- 0.25 ml liquid smoke
directions
- Take ribs out of package and pat dry with a paper towel.
- Season ribs with garlic powder, onion powder, salt, and pepper to taste.
- Put ribs in oven on 210°F for 8 hours.
- Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
- The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
Questions & Replies
-
Do I cover he ribs to put in the oven? -
Why 210 degrees? Why not 200? I cook my ribs in a pellet smoker at 200 degrees for 8 and they turn out perfect.
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IF I put the ribs in the oven for the day, are they in a covered roaster? All this recipe says is put in the oven...
Reviews
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These ribs KICK ASS!!!! -
I made these ribs for my very rib picky boyfriend, and I received glowing compliments!! This will be the only rib recipe I use from now on!! -
tHese ribs are off the hOok. So juicy and tasteful. the chef Must bE a professional. so easy to prepare and Cook, you are abLe to prepare and relax. i am going to invite my friends to the hoUse this weekend to eat them. Thanks for the post down south CooK.
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Extremely delicious! Best ribs my wife and I have ever had. This is now one of our top favorites.
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I liked the flavor of this recipe and it was very tender. I would recommend that you watch the time. Mine got a little bit too dry on the edges, but otherwise they were delicious. Next time I will probably cook 1 hour less.
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Tweaks
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WOW!! are these good! They really do fall off the bone. The house smelled "oh so good" for the whole day. This was real easy, just throw everything together and forget about it for hours. I tweeked mine a bit just like your Dad did. I used 1 tbls minced garlic instead of powder and 1 tsp of red pepper flakes. I like it hot! This is a make again recipe no doubt about it. Thanks, down south cook for posting this delicious recipe.
