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Fall Pumpkin Apple Butter Crockpot

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“Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!).”
READY IN:
5hrs 10mins
SERVES:
24
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line crockpot with disposabel crockpot liner (optional). Mix all ingredients in 4-5 quart crockpot. Cook on high for 5 hours, stirring well every two hours. Allow to cool, then store in a covered container in the refrigerator for up to two months.
  2. Serve on toast, English Muffins, pancakes or waffles.

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