Fall Pumpkin Cake

Name: Fall Pumpkin Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cake
Ingredients: 1 (15 ounce) can pumpkin; 1 cup vegetable oil; 4 eggs; 2 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 (12 ounce) jar cream cheese frosting (I use the whipped kind); candy corn

Submitted by Indiana Nurse

"This is soooo easy, the cake is moist, and it won't last long if you make it!"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 cake

ingredients

1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
candy corn

directions

Preheat oven to 350 degrees.
Grease and flour a 9X13 inch pan.
In a large bowel mix eggs, oil, pumpkin, and sugar well.
Add the remaining ingredients and mix well.
Pour into pan.
Bake for 30 minutes, or until the middle springs back when touched.
Let cool, then ice, and add candy corn for decoration.

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Reviews

This cake was sooo easy to make and baked to perfection - moist and yummy!! Will make this again!

Monica
I love the taste of pumpkin, just not in a pie, this is a must . The cake is very moist and tastes great. I used a bundt pan and topped mine with walnut pieces. Excellent holiday cake.

Tam-Tam
YUMMY! YUMMY! This is heavenly! And I LOVE candy corn, so it made an extra nice touch! The cake was very moist! A perfect amount of sweetness!

Evans Mommy
Why is 5 stars the highest I can go??? Five is just not enough for this cake. I am not a big cake lover, but holy moly do I love this one! It is so moist, and not too sweet, which enables one to eat more than three, er, I mean, one piece. Very very good, Indiana Nurse! I could tell just by looking at the recipe that is was gonna be yummy! And I was right! Thank you for a fabulous recipe!

Kater
Yeah! I'm the first to rate this great recipe. You're right... it was so easy to make, and it was nice & moist. I baked my cake in two 9" round pans and made it a double layer cake. And the candy corns did add a nice decorative touch.

BecauseofHim

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RECIPE SUBMITTED BY

Indiana Nurse

United States

I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!) I like to walk, plant flowers, read, watch TV, and shop!!! I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!

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