Fall Salad Wrap

Name: Fall Salad Wrap
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup coarsely chopped walnuts; salt; 1/2 lb sliced smoked turkey, cut into thin strips; 4 cups loosely packed chopped escarole, leaves; 2 ripe pears, cored and diced; 1/3 cup raisins; 1/3 cup crumbled blue cheese; 4 teaspoons fresh lemon juice; 4 large flour tortillas, warmed (burrito size)

Submitted by ratherbeswimmin

"A strange combination of ingredients."

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Ready In:: 49mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons olive oil
¹⁄₂ cup coarsely chopped walnuts
salt
¹⁄₂ lb sliced smoked turkey, cut into thin strips
4 cups loosely packed chopped escarole, leaves
2 ripe pears, cored and diced
¹⁄₃ cup raisins
¹⁄₃ cup crumbled blue cheese
4 teaspoons fresh lemon juice
4 large flour tortillas, warmed (burrito size)

directions

Let the oil get heated in a medium skillet.
Add in nuts and salt; stir/saute for 2-4 minutes or until the nuts are fragrant but not browned.
Add the nuts and oil to a big bowl along with the turkey, escarole, pears, raisins, blue cheese, and lemon juice; toss to coat well.
To assemble; place tortilla on a flat surface.
Add 1/4th of the salad onto the tortilla; spread salad out but leave a 1/2 inch border.
Roll up burrito style, compressing the salad as you roll;
Repeat this process with remaining salad and tortillas.
Cut wraps on the bias and serve immediately or seal in plastic wrap and refrigerate until ready to serve.