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Fall Sausage Skillet Dinner

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“I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the honey, cider vinegar and mustard in a bowl until well blended.
  2. Slice the sausage and add to a medium heat skillet.
  3. Pour sauce over and sprinkle with onion.
  4. Add sliced potatoes and apples.
  5. Cover and simmer until potatoes are tender.

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