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Fall Time Pumpkin Cake

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“I got this recipe from the wife of a co-worker. It is absolutely delicious! It is moist and tender and is a great alternative to pumpkin pie.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
  3. In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
  4. Beat until well blended.
  5. Transfer to the baking dish or cake pans.
  6. Bake for 45 minutes.
  7. For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
  8. When slightly cooled, pour over cake.

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