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Fallen Angel

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“One version of the Fallen Angel is made using creme de menthe but this version using blue curacao is more suited to my tastes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 75 ml gin
  • 40 ml blue curacao
  • 25 ml lemon juice, freshly squeezed
  • 1 dash Angostura bitters
  • 1 cup ice cube
  • 100 ml lemonade

Directions

  1. Combine gin, blue curacao, juice and bitters in glass.
  2. Add ice and top with lemonade.
  3. (We serve this in 350ml pina colada glass).

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