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Fall's Pumpkin Spice Bundt Cake.

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“Another favorite from grandma! Every fall she'd bake ONLY 2 pumpkin spice cakes (this recipe is only for ONE cake, save the pie filling to make another cake if you desire). Those who were fortunate to get a slice did not want pumpkin pie at their Thanksgiving table. This is a very MOIST cake.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together the dry ingredients.
  3. Add eggs, pumpkin and oil.
  4. Blend in nuts.
  5. Grease and flour either a bundt cake pan or two 9 inch cake pans.
  6. Bake for 30 minutes.
  7. In a separate bowl mix all of the frosting ingredients and mix well.
  8. Frost when cake is cool.
  9. If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
  10. Enjoy with family and friends.

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