“Posted in response to a request - I have not personally tried this. Comes from a recipe book complied from a school at Pakuranga to raise funds.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak marshmallows overnight with the tin of fruit.
  2. A couple of hours before serving, whip the cream.
  3. Sweeten with 1 teaspoon icing sugar if desired.
  4. Fold in with the marshmallows mixture.

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