Family Approved Apple and Onion Pork Chops

"Turned out nice and tender, and I've got pork critics! Especially pork chops, they can't be dry, at all."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Yields:
6 pork chops
Serves:
6
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ingredients

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directions

  • Season your pork chops in salt and pepper, and other herbs and spices of choice :) Set aside.
  • Half and thinly slice onions and cored apples. I leave the skin on, used red delicious.
  • Mix brown sugar, cinnamon and ground ginger in a bowl.
  • Layer half of onions and apples on the bottom of a lightly greased pan, (I use a 9X13 tin foil pan).
  • Sprinkle with some of the brown sugar mixture.
  • Arrange pork chops in a single layer on top.
  • Layer the other half of onions and apples on top of pork chops.
  • Sprinkle the rest of the brown sugar mixture on top of everything.
  • Cover pan in plastic wrap and then cover with aluminum foil, tightly.
  • Bake at 325 for 2.5 hours -- less if you are using boneless or fast fry. Mine were thin, regular pork chops.
  • I used the drippings for gravy using a pork gravy pkg, and served with roasted cauliflower and carrots.

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RECIPE SUBMITTED BY

<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook.&nbsp;As a&nbsp;result, I can be a little lazy in posting recipes.&nbsp;I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :)&nbsp; My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters &nbsp;me, we're&nbsp;on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from&nbsp;splurges ;)&nbsp; Use the recipes as a guidline and modify to suit your tastes.</p>
 
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