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Family Circle's Cheesy Kielbasa and Pasta

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“This looks like one of those meals you could throw together even after a long and horrible day. I found it on the Family Circle website, and haven't tried it yet, so tell me what you think!”

Ingredients Nutrition

  • 1 lb bow tie pasta
  • 1 (10 ounce) package frozen peas, thawed
  • 1 lb kielbasa, cut into 1/2-inch slices
  • 2 (10 3/4 ounce) cans condensed cheddar cheese soup
  • 2 23 cups whole milk
  • 1 teaspoon liquid hot pepper sauce
  • 14 teaspoon black pepper


  1. Heat oven to 350°. Meanwhile, cook pasta according to package directions. Drain and place in 13 x 9 x 2-inch baking dish. Add peas, sprinkling evenly over noodles.
  2. Brown kielbasa in nonstick skillet over medium high heat for 5 to 7 minutes. Add to pasta in baking dish.
  3. Whisk together soup, milk, pepper sauce and black pepper. Add to baking dish and toss to coat.
  4. Bake in 350° oven for about 30 minutes or until heated through. Then let the casserole sit for 5 minutes before serving.

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