Family Cornbread Dressing
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄2 cup water
- 1⁄3 cup bell pepper, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1⁄4 cup reduced-calorie margarine
- 4 cups cornbread, crumbled
- 3 cups breadcrumbs, toasted
- 1⁄2 teaspoon pepper
- 1⁄3 teaspoon salt
- 2 cups chicken broth
- 1 teaspoon rubbed sage
-
Optional
- 1⁄4 1/4 cup turkey or 1/4 cup pork, chopped
- 1 hard-boiled egg, chopped
directions
- In skilet brown bell peppers, onions,and celery in margarine.
- When onions are clear add 1/2 cup water.
- Cover and simmer 7 minutes.
- Combine vegetable mixture with remaining ingredients and mix well.
- At this point,you can add some of the meat you will serve the dressing with and the egg , to make it more like my mom's giblet style cornbread dressing.
- Place mixture in covered casserole at 350 degrees for 30 minutes. If dry, add more broth, to make this like my mother in laws it should be more like "mashed potatoes" instead of my mom's "cornbread".
- Add more sage to taste.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>