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Family Famous Pizzelles

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“Recipe has been in my family for years. Not really sure where it originated, but it is really good. However you do need to own a Pizzelle maker to make these.”
READY IN:
40mins
YIELD:
40-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Beat in melted butter and anise or whatever extract you choose.
  3. Beat in sugar.
  4. Sift together and add flour and baking powder.
  5. Dough will be sticky.
  6. Spoon onto griddle and bake for 25 seconds each.
  7. Store in paper bag or box, not sealed Tupperware!

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