STREAMING NOW: Simply Nigella

Family Favorite Chili

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“The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
  2. Stir in chili seasoning mix, water, tomatoes, and kidney beans.
  3. Bring to a boil, stirring frequently.
  4. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  5. When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

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