“I just made this recipe up to suit our grandson's taste for hash browns. Easy and yummy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes as you would for potato salad.
  2. Drain and cool the potatoes; cut into cubes.
  3. In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.
  4. Fry until brown on this side then turn over and get them nice and brown. I cook them about 20 minutes.
  5. When they are nice and browned, add the cream and cook slightly more. I think you will like these.

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