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Family Favorite Lemon Chicken Spaghetti

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“This is one of my 6 year old's favorite meals. He has requested that I make it more often. If you like the flavor of lemon, you will probably like this dish. I use whole wheat thin spaghetti to make it even more healthy. *Update* 2-10-10. I made this last night using shrimp instead of the chicken. It was pretty good as well. Instead of baking for 30 minutes, I boiled the shrimp and marinade in a pot for 5 minutes (until shrimp turned pink). I also added a little paprika to the marinade.”
1hr 45mins
1 pot

Ingredients Nutrition


  1. Cut up chicken into bite sized pieces.
  2. Squeeze lemon juice into a small bowl.
  3. Add the remainder of the ingredients and stir.
  4. Place cut up chicken into a gallon size bag.
  5. Pour the lemon juice mixture over the chicken.
  6. Marinate for at least 1 hour in the refrigerator (it is better if you have time to marinate for 2 hours).
  7. Preheat oven to 350 degrees.
  8. Spray a large baking dish with non-stick cooking spray.
  9. Pour entire contents of bag into the dish.
  10. Bake for 30 minutes.
  11. Bring some water to a boil and cook spaghetti to your liking, then drain.
  12. Pour the chicken and the juices together with the spaghetti and stir.
  13. It tastes better if the juices soak into the spaghetti for a few minutes.

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