Family Favorite Oatmeal
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1/2 cup servings
- Serves:
- 4
ingredients
directions
- In sauce pan, bring water to boil. Add oats and reduce heat to prevent boil-over. Cook on medium heat about five minutes, or until most of the liquid is absorbed and oats are tender.
- Meanwhile, in a small bowl, beat egg well and whisk in sucanat and vanilla.
- When oats are almost done cooking, remove about one cup of oatmeal and add it to egg mixture, stirring well.
- Add oats and egg mixture back into pan and cook for a few more minutes.
- Add sea salt and coconut oil, stir well.
- Serve with fruit if desired (very delicious with fresh blueberries and a drizzle of real maple syrup) or other toppings.
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RECIPE SUBMITTED BY
I am a Christian wife and mother of 2, stepmother to 3. I have cooked since I was very young and have fond memories of my Grandmother teaching me how to knead bread. Opening the cupboards and refrigerator to find 'there's nothing here to eat' is a challenge that I love - some of my best dishes were forged out of scarcity!
Recipes are guidelines for me, generally speaking. I almost always modify and experiment. My family loves my cooking and I love to cook for my family!