“This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!”
READY IN:
12mins
YIELD:
20-30 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk over oats and let stand 2-5 minutes.
  2. Beat in eggs, oil, then remaining ingredients.
  3. Mixture will be thin.
  4. Fry on hot griddle.
  5. Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

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