Family-Favorite Pot Roast
- Ready In:
- 11hrs 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 2 - 2 1⁄2 lbs bottom round beef roast
- 6 medium potatoes, cut int 2-inch pieces (about 4 cups)
- 2 1⁄2 cups baby carrots
- 2 cups sliced fresh mushrooms (about 5 ounces)
- 1 stalk celery, sliced (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dried thyme leaves
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 1/2 ounce) can condensed beef consomme or (10 1/2 ounce) can broth
- 1 (5 1/2 ounce) can eight-vegetable vegetable juice (2/3 Cup)
- 1⁄4 cup all-purpose flour
directions
- Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place pototatoes, carrots, mushrooms, celery and onion in 4-to 5-quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef on vegetables. Pour tomatoes, consomme and vegetable juice over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices rom cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to high. Cover and cook about 15 minutes or until thickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Now my family favorite also!! I use eye-of-round because of the fat levels but also because of that my roasts are usually tough, dry and not much taste. This recipe came out beautifully tender, moist and flavorful. The only other change I did was to omit the salt (enough in the canned tomatoes, broth and V-8 juice. Thank You so much for this keeper!
RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>