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Family Favorite - Toffee Banana Bread

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“We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
  2. In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
  3. Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
  4. Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
  5. Let the mixture stand for 10-15 minutes, then pour into prepared pans.
  6. Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.

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