“This is a mild fondue...great for kids. From wondertime.com.”
READY IN:
20mins
SERVES:
4-6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and garlic (if using) in a saucepan over medium heat until simmering, about 2 to 3 minutes.
  2. Toss the cheese and flour together in a bowl or large ziploc bag until the shreds are nicely floured.
  3. Whisk the cheese into the milk a handful at a time, waiting for each handful to melt before adding more.
  4. When it's all melted and smooth, remove garlic clove and pour cheese into a fondue pot.
  5. For dippers, use bread, small boiled new potatoes, pasta, mini sausages, cubes of ham, lightly steamed broccoli.

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