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Family Friendly Chicken Enchiladas

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“This is from 101 Things to Do With a Casserole cookbook. It is another easy recipe that my whole family loves! The recipe calls for dry minced onion but I always use the real thing! *time to make does not include baking the chicken”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine chicken, 1 can soup, sour cream, chilies, onion and 1 1/2 cups cheese.
  3. Fill tortillas with 1/3 to 1/2 cup chicken mixture.
  4. Roll filled tortillas and place seam side down in a greased 9 by 13 inch pan.
  5. Combine remaining soup with milk and spread over tortilla rolls.
  6. Sprinkle remaining cheese over top.
  7. Cover and bake 25 minutes.
  8. Uncover and bake 5-10 minutes more, or until heated through.

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