“Yummy vegetable beef soup. My own semi-homemade recipe. Kids love it and it's quick and easy!”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into bite size pieces.
  2. Season with salt, pepper, garlic powder.
  3. Brown in olive oil in heavy dutch oven or stock pot. Add water, bouillon, canned vegetables, Italian seasoning, and tomato sauce to pot. Let simmer for 45-60 minutes.

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