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“Need a quick dinner idea that your family will love?? This one dish meal features penne pasta mixed with chicken, lost of colorful vegetables and melted mozzarella cheese...all in a rich and creamy tomato sauce. Just the way your family likes it!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Heat oil in a large non-stick skillet on medium heat. Add onion, garlic, carrots, red pepper and frozen peas. Cook gently for 5 minutes or until tender. Add flour and cook for 3 minutes.
  3. Stir in Evaporated milk and tomato sauce. Bring to a boil, add chicken and cook until heated through. Season with salt and pepper. Stir in cheese until melted.
  4. This is not recommended for freezing,.

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