Family-Sized Hamburger

"Stuffed with cheese, tomatoes, and pickles and served in wedge-shaped slices, this giant burger is so much fun to serve - particularly to kids! :)"
 
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Ready In:
32mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Heat grill or oven broiler.
  • In a large bowl, mix together ground beef, mustard, Worcestershire sauce and salt & pepper. Shape the meat into two patties - one 11 inches, the other 9 inches.
  • Place the larger patty on a foil lined baking sheet. Layer on half of the cheese, the tomatoes, onion, and pickles; then add remaining cheese, leaving a 2 inch margin around the edge. Top with the 9 inch patty and pinch together the edges of the two burgers.
  • Combine the butter and chili powder and brush all over the burger.
  • Slide burger onto grill, or under broiler (about 3 inches from flame or broiler). Cook for 6 to 9 minutes on one side. Flip burger and brush with butter and chili powder mixture, then cook for another 6 to 9 minutes or until it's done.
  • Place the giant burger onto the bottom half of the bread loaf, add the top, and cut into 8 wedges.

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