Family Style Bruschetta

“I worked in a family-owned Italian restaurant in high school and this was one of my favorites!”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Spread sliced bread onto aluminum baking pan, drizzle with olive oil.
  3. Toast bread 10-20 minutes, turning once.
  4. In medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well. Add sweet basil, and red wine vinegar. Stir well. Add approximately 1 tablespoon olive oil, stir well.
  5. When bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.
  6. I have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!

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