Family-Style Creamy Chicken and Noodles

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Drain; set aside.
  3. Meanwhile, bring water to a boil in Dutch oven over high heat.
  4. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper.
  5. Return to a boil.
  6. Reduce heat to low; simmer, uncovered, 35 minutes.
  7. Remove chicken.
  8. Cut into 1/2-inch pieces; set aside.
  9. Increase heat to high.
  10. Return liquid in Dutch oven to a boil.
  11. Continue cooking until liquid and vegetables have reduced to 1 cup.
  12. Remove from heat; discard bay leaf.
  13. Whisk in soup and buttermilk until well-blended.
  14. Add chicken pieces and pasta; toss to blend.
  15. Sprinkle with parsley, if desired.

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