Family Style Enchilada Dinner
"Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs ground chuck
- 1 medium onion, chopped
- 1 teaspoon fresh garlic
- 1 (6 ounce) can tomato sauce
- 1 (8 ounce) can enchilada sauce
- 1 lb Velveeta cheese, cubed
- 1 (8 ounce) package corn tortillas, torn into pieces
- refrigerated biscuit (cheap)
- 4 cups hot oil or 4 cups Crisco
directions
- Brown chuck, onion and garlic in large pot
- Add sauces and cheese.
- After cheese is melted, add tortillas.
- Sopapillas:.
- Pat each biscuit down as flat as possible; Cut in half and drop into boiling shortening/oilfor about 45-60 seconds.
- Serve with butter and honey.
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Reviews
-
My grandmother was from Oklahoma and she used to make this for us as kids. Very good and brought back a flood of happy memories! Thanks!
