“This is just a comfort food that everyone loves and one of my faves!!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine breadcrumbs and Parmesan cheese in a small bowl. Reserve.
  2. Preheat oven to 375°F Grease a 9x13 baking dish.
  3. Melt butter in a medium saucepan, add flour and cook over low heat, stirring 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups of cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish. Sprinkle with remaining cheese, cover with breadcrumb mixture.
  4. Bake in preheated oven 25-30 minutes or until golden brown and bubbling.
  5. Variations: Replace cheddar cheese with 2 cups fontina, 1 cup brie and 1 cup gorgonzola. Use any combination of cheese you like, just make sure you have 4 cups.

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