Family Style Mac and Cheese

"This is just a comfort food that everyone loves and one of my faves!!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine breadcrumbs and Parmesan cheese in a small bowl. Reserve.
  • Preheat oven to 375°F Grease a 9x13 baking dish.
  • Melt butter in a medium saucepan, add flour and cook over low heat, stirring 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups of cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish. Sprinkle with remaining cheese, cover with breadcrumb mixture.
  • Bake in preheated oven 25-30 minutes or until golden brown and bubbling.
  • Variations: Replace cheddar cheese with 2 cups fontina, 1 cup brie and 1 cup gorgonzola. Use any combination of cheese you like, just make sure you have 4 cups.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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