Family Style Mac and Cheese
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 lb short pasta, cooked according to package directions
- 1 cup breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups Carnation Evaporated Milk
- 1 teaspoon salt
- 4 cups old cheddar cheese, grated, divided
directions
- Combine breadcrumbs and Parmesan cheese in a small bowl. Reserve.
- Preheat oven to 375°F Grease a 9x13 baking dish.
- Melt butter in a medium saucepan, add flour and cook over low heat, stirring 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups of cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish. Sprinkle with remaining cheese, cover with breadcrumb mixture.
- Bake in preheated oven 25-30 minutes or until golden brown and bubbling.
- Variations: Replace cheddar cheese with 2 cups fontina, 1 cup brie and 1 cup gorgonzola. Use any combination of cheese you like, just make sure you have 4 cups.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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