Family Tradition Coconut Candy
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
25 balls, approximately
- Serves:
- 12
ingredients
- 32 ounces powdered sugar
- 1 can sweetened condensed milk
- 1 (10 ounce) package angel flake coconut
- 1⁄2 lb chopped pecans
- 1⁄2 lb butter, softened
- 5 teaspoons real vanilla
- 1 teaspoon coconut flavoring
- 1 package chocolate almond bark
directions
- Mix all ingredients together in large bowl.
- Refrigerate mixture about 2 hours.
- Using about 1 heaping tablespoon of mixture, roll into balls.
- Melt Chocolate Almond Bark in double boiler.
- Dip balls in Chocolate.
- Let dry on waxed paper.
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RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.