Family Tradition Coconut Candy

"This recipe was passed down to me when I married my husband. It is now my responsibility every Christmas to prepare this family favorite."
 
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Ready In:
3hrs
Ingredients:
8
Yields:
25 balls, approximately
Serves:
12
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ingredients

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directions

  • Mix all ingredients together in large bowl.
  • Refrigerate mixture about 2 hours.
  • Using about 1 heaping tablespoon of mixture, roll into balls.
  • Melt Chocolate Almond Bark in double boiler.
  • Dip balls in Chocolate.
  • Let dry on waxed paper.

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RECIPE SUBMITTED BY

I am married with 3 sons and two spoiled female dogs. My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
 
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