Famous Abruzzo Spaghetti
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 250 g spaghetti
- 2 leeks (sliced)
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 100 g diced salami, hot
- 100 g bacon, pieces
- 3 tablespoons parsley, chopped
- 425 g chopped tomatoes
- 6 tablespoons parmesan cheese
- salt
- pepper
directions
- Bring 4 litres of water to the boil, add salt, and then pasta.
- Cook until el dente (about 12 minutes).
- While waiting for the pasta to boil grab a fry pan, heat olive oil.
- Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
- Add butter with the garlic and leek - cook until leek is soft.
- Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
- Now add the salami and bacon back to the pan and just mix this through.
- Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
- Serve with remaining parmesan and chopped parsley on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Love cooking when I get the time. Always look at whats in the fridge first and then create the meal..... Rick Steins my favourite chef and also love Stephanie Alexanders Cooks Companion and the Italian book The Silver Spoon...You can't have too many cook books.....