Famous Bread French Toast
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 eggs
- 29.58 ml sugar
- 2.46 ml salt
- 118.29 ml whole milk
- 118.29 ml heavy cream
- 0.25 ml nutmeg, freshly grated
- 1 loaf French bread or 1 loaf raisin bread, sliced 1-inch thick
- 236.59 ml orange marmalade or 236.59 ml lemon marmalade
- powdered sugar
directions
- Beat the eggs with the sugar until thick.
- Add the salt, milk, heavy cream and nutmeg.
- Mix well and strain through a fine mesh strainer into a shallow dish.
- Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
- Dip slices of bread in the mixture, turning to coat both sides.
- Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
- Serve with marmalade and powdered sugar or your favorite pure maple syrup.
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RECIPE SUBMITTED BY
WildLime
Renton, WA
<p><img src=<a href= alt= />>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg></p>