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Famous Eggs and Bacon!

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“This recipe came from an accident. I was cooking eggs and the bacon somehow got into the pan.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup cooked bacon, crumbled, divided
  • 18 cup milk
  • 2 medium eggs or 2 medium eggs
  • 1 cup cheese, shredded

Directions

  1. Put 1/4 cup of bacon in the bottom of the pan.
  2. Mix milk and eggs.
  3. Put egg mixture in pan; let sit for about 15 seconds.
  4. Put cheese and the rest of bacon in the pan.
  5. Scramble or make it omelet style.

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