Famous Fudge

"HOMEMADE FUDGE MADE AT MARY'S KITCHEN"
 
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Ready In:
30mins
Ingredients:
8
Yields:
49 pieces
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ingredients

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directions

  • line 8 inch square baking pan with foil.
  • Combine sugar,evaporated milk,butter and salt in medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes.
  • Remove from heat.
  • Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared baking pan: refrigerate for 2 hours or until firm.
  • Lift from pan: remove foil.
  • Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
  • For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

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Reviews

  1. VERY NICE FUDGE, & after making a handful of fudge recipes within the past 10 days or so, I must admit that much of this got send with my other half to share with co-workers, but not before I kept a number of fixes just for myself! I did include some pecans (toasted) & used the semisweet morsels! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my Famous theme in My-3-Chefs]
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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