STREAMING NOW: Siba's Table

Famous Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“HOMEMADE FUDGE MADE AT MARY'S KITCHEN”
READY IN:
30mins
YIELD:
49 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. line 8 inch square baking pan with foil.
  2. Combine sugar,evaporated milk,butter and salt in medium saucepan.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes.
  5. Remove from heat.
  6. Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
  7. Stir vigorously for 1 minute or until marshmallows are melted.
  8. Pour into prepared baking pan: refrigerate for 2 hours or until firm.
  9. Lift from pan: remove foil.
  10. Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
  11. For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: