Famous Milk Chocolate Fudge
"Milk Chocolate Fudge with Marshmallows and Pecans."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
20-25 bars
ingredients
- 1 1⁄2 cups granulated sugar
- 2⁄3 cup evaporated milk (5 ounce can)
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (11 1/2 ounce) package milk chocolate chips
- 1⁄2 cup pecans or 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
directions
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
- Bring to a full-rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are completely melted.
- Pour into prepared pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
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RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
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