Famous Oatmeal Cookies

"These big, spicy, oatmeal cookies, filled with raisins and chocolate, will instantly replace your favorite bakery cookie."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
29mins
Ingredients:
13
Yields:
12 cookies
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ingredients

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directions

  • Preheat oven to 375*. In a large bowl, using electric mixer at high speed, beat butter until soft and smooth. Add brown sugar and sugar, beating until fluffy. stir in egg and vanilla.
  • Stir in flour, cinnamon, cloves, baking soda and salt. Beat on low speed until combined. Stir in oats, then raisins and 1/2 cup chocolate chips.
  • Drop 1/4 cup portions of batter, 3 inches apart, onto two ungreased baking sheets. Flatten cookies slightly. Bake until centers are puffy and edges start to brown, about 13 minutes. Cool cookies on baking sheets 2 minutes, then remove to wire rack to cool completely.
  • Meanwhile, in microwave safe dish, place remaining 1/4 cup chocolate chips. Cook on HIGH 30 seconds or until melted when stirred. Spoon melted chocolate into a zippered bag, cut a small hole in a corner, and squeeze over cookies in a zigzag pattern.

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Reviews

  1. Fantastic recipe! I have a new Cuisinart Mixer and ws looking for a recipe to try it out. My DH loves chocolate chip cookies and loves raisins.I was happy to try your combination.I added 1/4 cup toffee bits and made smaller cookies.I had to post a couple of pictures.It is so hard to find recipes for a small batch of cookies;I will be making these again for sure.Thank you for posting. Sage/Rita
     
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