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Famous Pumpkin Pie

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“This recipe is actually on the label for Libby's 100% Pure Pumpkin, but turns out great every time! It's perfect with a pie crust from scratch (check my recipes for it).”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425F oven for 15 minutes. Reduce temperature to 350F bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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