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Famous Saginaw, Mi. White Bread

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“Taste's just like the Famous white bread recipe from Saginaw, Mi This bread toast's really well all the way through.”
READY IN:
3hrs 10mins
SERVES:
6
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

  • 1 13 cups warm water (110 degrees my breadmaker has a prewarming cycle, so just add cold water)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups flour
  • 1 12 teaspoons yeast

Directions

  1. Combine water, sugar and salt in bottom of breadpan.
  2. Add flour to breadpan. Create a bowl in the top of flour, then add Yeast to that bowl.
  3. Set on regular cycle. Makes a 1 ½ pound loaf.

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