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Famous Steak Sauce (Like A-1) Copycat / Clone

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“From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.”
READY IN:
25mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a small pan and bring to a low simmer.
  2. Simmer over low heat for 15 minutes.
  3. Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  4. Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  5. Enjoy with your favorite steak!

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