Fan Rolls with Parslied Butter
"Woman's World Magazine 1/13/04 Turn hot roll mix into old-fashioned, pull-apart rolls. A topping of caraway seeds adds flavor. Serve 'em with parslied butter. Makes 12 rolls. Per roll: 250 cals; 5g. protein; 13 g. fat (7 g. saturated); 66 mg. Chol.; 27 g. carbs.; 376 mg. Sodium; 1 g. fiber; 3 g. sugar Time in kitchen: 35 minutes; ready to serve in 1 hour"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
12 Rolls
ingredients
- 1 (16 ounce) package hot roll mix
- 1 cup hot water (120°F-130°F)
- 2 eggs, divided
- 10 tablespoons butter, at room temperature,divided
- 2 tablespoons chopped fresh parsley, divided
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon peppercorn blend, ground (black, white, green, pink) or 1/2 teaspoon cracked pepper, if you don't have the mix.
directions
- Preheat oven to 375°F.
- Butter 12-cup muffin pan.
- In large bowl combine hot roll mix with yeast packet from mix.
- Stir in hot water, 1 egg and 2 Tbs.
- Butter until dough forms.
- On lightly floured surface knead dough until smooth and elastic, about 5 minutes.
- Cover; let rest 5 minutes.
- Meanwhile, melt 2 Tbs.
- Butter.
- Cut dough in half.
- Cover 1 piece of dough with plastic wrap.
- On lightly floured surface roll out remaining dough to 14-inch by 7-1/2 inch rectangle.
- Brush with 1 Tbs.
- Melted butter; sprinkle with 1 1/2 tsp.
- parsley.
- Cut dough lengthwise to make 5 strips (1 1/2 by 14 inches long).
- Stack strips together.
- Cut into 6 pieces.
- Place 1 piece in each cup, sliced side up.
- Repeat with remaining dough.
- Lightly cover with plastic wrap; let rise in warm place until doubled in bulk, 10-30 minutes.
- Beat remaining egg; brush over rolls.
- Sprinkle with caraway seeds.
- Bake 15-20 minutes or until golden.
- Meanwhile, combine remaining butter and parsley with peppercorns; serve with rolls.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
