“An oldie from Southern Living.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter and toast English muffin halves.
  2. Saute in butter, the onions, green peppers and mushrooms until softened.
  3. Add the beaten eggs and scramble.
  4. Place muffin halves on cookie sheet.
  5. Top each muffin half with a slice of Canadian bacon.
  6. Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
  7. Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.

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