Fancy Brussels Sprouts
"A lovely side dish for a dinner party. Your guests will love them!"
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb baby Brussels sprout
- 2 tablespoons butter
- 1⁄2 cup green seedless grape
- 2 tablespoons white wine, like sauterne
- 2 tablespoons blanched slivered almonds
directions
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If the truth be known I don't like Brussel Sprouts I eat them because they are good for you!!! However, this recipe, makes them more than tolerable. I love the green grapes - I was lucky and found some lovely large elongated grapes and they looke so lovely with the slivered golden almonds. Everyone enjoyed this recipe and I will make it again Thanks for another winner Inez! 20 July 09 Made again this time I omitted the butter and still very tasty. -
Contrary to Bergy I love Brussels Sprouts. I toasted the almond flakes first and it added a nice toasty flavour. I used regular (as opposed to small) Sprouts and just cooked it a bit longer. Excellent vegetable side dish.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
