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“These popcorn balls have lots of different treats included and are a big hit with the kids.”
10 popcorn balls

Ingredients Nutrition

  • 1 (3 ounce) baglight butter microwave popcorn
  • 2 cups Golden Grahams cereal
  • 1 12 cups small pretzels
  • 34 cup candy covered plain chocolate candies
  • 13 cup butter
  • 34 cup packed brown sugar
  • 13 cup light corn syrup


  1. Cut 24X12 inch sheet of waxed paper; place on work surface. Pop popcorn as directed on bag. Pour popcorn into at least 8-quart bowl; remove any unpopped kernels. Stir in cereal, pretzels and chocolate pieces.
  2. In 1-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute. Pour brown sugar mixture evenly over popcorn mixture, stirring to coat well.
  3. Spray hands with cooking spray. With sprayed hands, quickly and firmly shape generous 1 cup popcorn mixture into ball. Place on waxed paper. Repeat with remaining mixture to make about 9 more balls. Cool 10 minutes. Wrap each popcorn ball in plastic wrap.

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