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Fancy Coleslaw

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“This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
  2. Toss all the ingredients together and chill before serving.

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