Fancy Egg Scramble

"A great make ahead egg dish for a weekend brunch or special breakfast! I've even made this for dinner! Taken from Taste of Home Country Cooking"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 30mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, sauté bacon and onion in butter until tender, but not brown.
  • Add eggs and scramble until set.
  • Remove from heat; set aside.
  • To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
  • Add milk, gradually.
  • Cook and stir until bubbly.
  • Stir in cheese until melted.
  • Fold cooked eggs and mushrooms into cheese sauce.
  • Place in a 12x7-inch baking dish.
  • Combine topping ingredients and sprinkle over egg mixture.
  • Cover and refrigerate overnight until 30 minutes before baking.
  • Bake uncovered at 350°F for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes