Fancy Fish Cakes
"Dressed up fish cakes for a change from the ordinary."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb russet potato, peeled,cut into 1/2 inch pieces
- 6 ounces orange roughy fillets
- 1⁄4 lb bay shrimp, chopped
- 3 ounces smoked salmon, chopped
- 1⁄2 cup chopped green onion
- 1⁄4 cup chopped fresh dill
- 2 teaspoons grated lemons, rind of
- 2 cups fresh breadcrumbs (from French bread)
- 5 tablespoons vegetable oil
- lemon wedge, for garnish
directions
- Steam potatoes until tender, about 10 minutes.
- Transfer potatoes to large bowl and mash.
- Steam fish until cooked through, about 10 minutes.
- Transfer fish to plate; cool 5 minutes.
- Flake fish and add to potatoes.
- Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
- Season to taste with salt and pepper.
- Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
- Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
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Reviews
-
Brilliant. We had to use smoked cod instead of orange roughy.
Tweaks
-
Brilliant. We had to use smoked cod instead of orange roughy.
RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.
