Fancy Fruit Tart
"I think this might have been a Pampered Chef recipe, but not sure. It uses refrigerated sugar cookie dough for the crust, so its nice and easy."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 ounce) package refrigerated slicable cookie dough
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons sugar
- 3 tablespoons orange juice
- 3⁄4 cup fresh strawberries, halved or 3/4 cup raspberries
- 2 kiwi fruits, peeled and sliced
- 1 (11 ounce) can mandarin oranges, drained
- 1⁄2 cup blueberries or 1/2 cup blackberry
- 1⁄2 cup apply jelly
directions
- Preheat the oven to 350°F.
- Press cookie dough in an ungreased 11" x 15" jellyroll pan or 12" pizza pan.
- Bake at 350 for 15-17 minutes.
- Cool completely in pan on a wire rack.
- Carefully remove cookie crust from pan with a metal spatula, and transfer to a serving platter if desired.
- Beat cream cheese at medium speed of an electric beater until creamy.
- Gradually add sugar and orange juice, beating well.
- Spread mixture evenly over prepared crust.
- Cover and chill 30 minutes.
- Arrange fruit on top of cream cheese mixture.
- Heat jelly in a small saucepan over low heat until melted.
- Brush fruit with jelly.
- Cut tart into square to serve.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
